Pan de Masa Madre de Horno de Leña

Wood-fired oven sourdough bread

Pan de Masa Madre con Mantequilla Casera y Aceitunas Marinadas

Sourdough bread with homemade butter and marinated olive

Ensalada de Requesón con Semillas Asadas y Rúcula

Ewe Cheese with roasted seeds and rocket salad

Papas Fritas Rústicas con Flor de Sal, Orégano, Limón y Ajo

Rustic fries with Fleur du Sel, oregano, lemon and garlic sauce

Pimientos Padron Fritos con Flor de Sel

Fried Padron peppers with Fleur du Sel

Tabla de Quesos Portugueses con Mermeladas Caseras

Portuguese cheese board with homemade jams

Sopa de verduras del Mercado

Vegetable soup from the Market

Ceviche Portugués de Pescado del Atlántico con Aguacate

Atlantic’s fish Portuguese ceviche with avocado

Pescado del Día con Brotes de Soja Salteados, Repollo y Champiñones

Fish of the day with sautéed soy sprouts, cabbage and mushrooms

Pulpo Asado con Salsa Romesco y Verduras

Roasted octopus with vegetables and Romesco Sauce

Pica Tuna Stick, Batata, Miel y Pepinillos

Seared tuna, roasted sweet potatoes with honey and pickles

Bacalao “À Lagareiro”, Patatas Asadas y Grelos Salteados

Cod with roasted potatoes and sautéed turnip tops

Risotto Negro con Vieiras y Algas Wakame

Black risotto with scallops and wakame seaweed

Panceta de Cerdo Confitada con Salsa Teriyaki, Puré de Guisantes Verdes y Pakshoy

Confit Pork Belly with Teriyaki sauce, green peas purée and PakShoy

Hamburguesa de Buey con Cebolla Roja Caramelizada y Queso de San Jorge

Ox burger with caramelized red onion and São Jorge’s cheese

Sandwich de Vieiras y Panceta de Cerdo con Papas Fritas

Sea Scallops and Pork Belly sandwich with potato fries

Filete Portugués con Papas Fritas

Sirloin steak with Portuguese sauce, potato fries

Plátano Caramelizado con Espuma de Maní y Caramelo

Caramelized banana with peanut’s foam and toffee

Mousse de Chocolate Helado con Flor de Sal y Aceite de Oliva

Chocolate Mousse with olive oil and sea salt