Pão Cozido em Forno de Lenha

Wood-fired oven sourdough bread

Pão com Manteiga Caseira e Azeitonas Marinadas

Sourdough bread with homemade butter and marinated olive

Salada de Requeijão com Sementes e Rúcula

Ewe Cheese with roasted seeds and rocket salad

Batata Frita Rústica com Flôr de Sal e Orégãos, Molho de Limão e Alho

Rustic fries with Fleur du Sel, oregano, lemon and garlic sauce

Pimentos Padron

Fried Padron peppers with Fleur du Sel

Queijos e Compotas caseiras com Pão

Portuguese cheese board with homemade jams

Sopa de Legumes da Ribeira

Vegetable soup from the Market

Ceviche à Portuguesa de Pescado do Atlântico com Abacate

Atlantic’s fish Portuguese ceviche with avocado

Peixe do dia corado, salteado de rebentos de soja, Cogumelos e Couve

Fish of the day with sautéed soy sprouts, cabbage and mushrooms

Polvo Assado com Molho Romesco e Legumes

Roasted octopus with vegetables and Romesco Sauce

Pica Pau de Atum, batata doce, mel e pickles

Seared tuna, roasted sweet potatoes with honey and pickles

Bacalhau “À Lagareiro”, “Batata a Murro” e Grelos Salteados

Cod with roasted potatoes and sautéed turnip tops

Risoto Negro com Vieiras e Algas Wakame

Black risotto with scallops and wakame seaweed

Barriga de Porco confitada com Molho Teriyaki, puré de Ervilhas e Pakshoy

Confit Pork Belly with Teriyaki sauce, green peas purée and PakShoy

Hamburguesa de Boi com Cebola Roxa caramelizada e Queijo da Ilha

Ox burger with caramelized red onion and São Jorge’s cheese

Sanduíche de Vieiras e Barriga de Porco em Bolo do Caco, com Batata Frita

Sea Scallops and Pork Belly sandwich with potato fries

Bife da Vazia à Portuguesa com Batata Frita

Sirloin steak with Portuguese sauce, potato fries

Banana Caramelizada com Espuma de Amendoim e Toffee

Caramelized banana with peanut’s foam and toffee

Mousse Gelada de Chocolate com flor de sal e azeite

Chocolate Mousse with olive oil and sea salt