Pão Cozido em Forno de Lenha
Wood-fired oven sourdough bread
Pão com Manteiga Caseira e Azeitonas Marinadas
Sourdough bread with homemade butter and marinated olive
Salada de Requeijão com Sementes e Rúcula
Ewe Cheese with roasted seeds and rocket salad
Batata Frita Rústica com Flôr de Sal e Orégãos, Molho de Limão e Alho
Rustic fries with Fleur du Sel, oregano, lemon and garlic sauce
Pimentos Padron
Fried Padron peppers with Fleur du Sel
Queijos e Compotas caseiras com Pão
Portuguese cheese board with homemade jams
Sopa de Legumes da Ribeira
Vegetable soup from the Market
Ceviche à Portuguesa de Pescado do Atlântico com Abacate
Atlantic’s fish Portuguese ceviche with avocado
Peixe do dia corado, salteado de rebentos de soja, Cogumelos e Couve
Fish of the day with sautéed soy sprouts, cabbage and mushrooms
Polvo Assado com Molho Romesco e Legumes
Roasted octopus with vegetables and Romesco Sauce
Pica Pau de Atum, batata doce, mel e pickles
Seared tuna, roasted sweet potatoes with honey and pickles
Bacalhau “À Lagareiro”, “Batata a Murro” e Grelos Salteados
Cod with roasted potatoes and sautéed turnip tops
Risoto Negro com Vieiras e Algas Wakame
Black risotto with scallops and wakame seaweed
Barriga de Porco confitada com Molho Teriyaki, puré de Ervilhas e Pakshoy
Confit Pork Belly with Teriyaki sauce, green peas purée and PakShoy
Hamburguesa de Boi com Cebola Roxa caramelizada e Queijo da Ilha
Ox burger with caramelized red onion and São Jorge’s cheese
Sanduíche de Vieiras e Barriga de Porco em Bolo do Caco, com Batata Frita
Sea Scallops and Pork Belly sandwich with potato fries
Bife da Vazia à Portuguesa com Batata Frita
Sirloin steak with Portuguese sauce, potato fries
Banana Caramelizada com Espuma de Amendoim e Toffee
Caramelized banana with peanut’s foam and toffee
Sugestão de vinho • Wine suggestion
Moscatel de Setúbal Horácio Simões
Mousse Gelada de Chocolate com flor de sal e azeite
Chocolate Mousse with olive oil and sea salt
Sugestão de vinho • Wine suggestion
Porto Tawny Vieira de Sousa